膜醭毕赤酵母挥发性物质对灰葡萄孢菌的抑菌活性及组分分析
陈莹莹, 张亚敏, 郭红莲
Antifungal activity of volatile compounds from Pichia membranaefaciens and its component analysis against Botrytis cinerea
CHEN Yingying, ZHANG Yamin, GUO Honglian
食品与发酵工业
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2023, (13): 64
-69
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DOI: 10.13995/j.cnki.11-1802/ts.033373
