加酶挤压对燕麦淀粉理化性质的影响及在燕麦乳制备中的应用
任孝茹, 刘青, 杨月月, 金征宇, 焦爱权
Effect of enzymatic extrusion on physicochemical properties of oat starch and its application in oat milk production
REN Xiaoru, LIU Qing, YANG Yueyue, JIN Zhengyu, JIAO Aiquan
食品与发酵工业
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2023, (13): 215
-221
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DOI: 10.13995/j.cnki.11-1802/ts.035201
