超微粉碎脱脂米糠对面粉加工特性和水分分布及面条品质的影响
胡瀚, 王娅殊, 张雨鑫, 钱鑫, 周文化
Effects of ultra-micronization defatted rice bran on flour processing characteristics, moisture distribution, and noodle quality
HU Han, WANG Yashu, ZHANG Yuxin, QIAN Xin, ZHOU Wenhua
食品与发酵工业
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2023, (13): 222
-229
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DOI: 10.13995/j.cnki.11-1802/ts.032301
