乳酸钠结合促渗处理对大黄鱼片冷藏期间品质变化的影响
浦天霆, 蓝蔚青, 朱圣赟, 赵欣宇, 徐振飞, 谢晶
Effects of sodium lactate combined with osmotic technology on quality changes of large yellow croaker (Pseudosciaena crocea) fillets during refrigerated storage
PU Tianting, LAN Weiqing, ZHU Shengyun, ZHAO Xinyu, XU Zhenfei, XIE Jing
食品与发酵工业
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2023, (14): 50
-59
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DOI: 10.13995/j.cnki.11-1802/ts.032468
