单菌与多菌接种发酵对多轮发酵四川泡菜风味的影响
史梅莓, 杨恺, 吕鹏军, 张其圣, 陈功, 王勇, 汪冬冬, 尹礼国, 伍亚龙
Effects of single-bacteria and multi-bacteria inoculation on the flavor of Sichuan pickles of multi-round fermentation
SHI Meimei, YANG Kai, LYU Pengjun, ZHANG Qisheng, CHEN Gong, WANG Yong, WANG Dongdong, YIN Liguo, WU Yalong
食品与发酵工业
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2023, (14): 154
-160
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DOI: 10.13995/j.cnki.11-1802/ts.033418
