酱香型白酒不同轮次发酵优势细菌与主要差异代谢产物关联分析
刘宏基, 余有贵, 伍强, 张旭, 万勇, 熊翔, 杨志龙, 谭文君
Correlation analysis of dominant bacteria and differential metabolites in sauce-flavor Baijiu collected from different fermentation cycles
LIU Hongji, YU Yougui, WU Qiang, ZHANG Xu, WAN Yong, XIONG Xiang, YANG Zhilong, TAN Wenjun
食品与发酵工业
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2023, (14): 193
-198
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DOI: 10.13995/j.cnki.11-1802/ts.035367
