低温大曲真菌菌群结构解析及其风味品质评价
王玉荣, 葛东颖, 蔡文超, 刘忠军, 宋子赟, 郭千璋, 郭壮
Analysis of fungal flora structure and evaluation of flavor quality of low-temperature Daqu
WANG Yurong, GE Dongying, CAI Wenchao, LIU Zhongjun, SONG Ziyun, GUO Qianzhang, GUO Zhuang
食品与发酵工业
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2023, (14): 229
-234
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DOI: 10.13995/j.cnki.11-1802/ts.033531
