乳酸保鲜即食湿面致腐微生物及生长特性分析
张巧真, 丁雅楠, 顾丰颖, 郭芹, 屈阳, 李甜, 王锋, 王强
Analysis of spoilage microorganisms and the growth characteristics in lactic acid preservative instant wet noodles
ZHANG Qiaozhen, DING Yanan, GU Fengying, GUO Qin, QU Yang, LI Tian, WANG Feng, WANG Qiang
食品与发酵工业
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2023, (14): 250
-256
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DOI: 10.13995/j.cnki.11-1802/ts.033385
