气相色谱-质谱法分析武都花椒挥发性成分及特征指纹图谱的建立
侯莹莹, 张宏杰, 马君义, 朱建朝, 缪欣, 贺清艳
Gas chromatography-mass spectrometry analysis of volatile components in Wudu Zanthoxylum bungeanum and establishment of characteristic fingerprint
HOU Yingying, ZHANG Hongjie, MA Junyi, ZHU Jianzhao, MIAO Xin, HE Qingyan
食品与发酵工业
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2023, (14): 288
-294
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DOI: 10.13995/j.cnki.11-1802/ts.033281
