异常威克汉逊酵母与酿酒酵母不同接种方式对鸭梨酒品质的影响
吴尧, 邓杰, 张芮, 邓星成, 黄治国, 卫春会
Effects of different inoculation methods of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the quality of Yali wine
WU Yao, DENG Jie, ZHANG Rui, DENG Xingcheng, HUANG Zhiguo, WEI Chunhui
食品与发酵工业
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2023, (15): 69
-76
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DOI: 10.13995/j.cnki.11-1802/ts.033633
