菠萝加工副产物-乳清蛋白混菌发酵条件的研究
罗迦蔚, 肖珊, 胡峣峣, 彭雪颖, 胡文锋
Fermentation condition optimization of pineapple processing waste-whey protein by mixed fermentation
LUO Jiawei, XIAO Shan, HU Yaoyao, PENG Xueying, HU Wenfeng
食品与发酵工业
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2023, (15): 107
-113
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DOI: 10.13995/j.cnki.11-1802/ts.033545
