黑果枸杞乳酸菌发酵饮料生产工艺研究
衡洋洋, 周志磊, 陈超, 宋亚玲, 库进良, 姬中伟, 毛健
Production process of Lycium ruthenicum Murr. beverage fermented with lactic acid bacteria
HENG Yangyang, ZHOU Zhilei, CHEN Chao, SONG Yaling, KU Jinliang, JI Zhongwei, MAO Jian
食品与发酵工业
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2023, (15): 114
-121
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DOI: 10.13995/j.cnki.11-1802/ts.034136
