单甘酯对高压均质处理竹笋膳食纤维理化及结构特性的影响
张益嘉, 张甫生, 李彬, 吴良如, 郑炯
Effect of glyceryl monostearate on physicochemical and structural properties of dietary fiber from bamboo shoots treated with high-pressure homogenization
ZHANG Yijia, ZHANG Fusheng, LI Bin, WU Liangru, ZHENG Jiong
食品与发酵工业
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2023, (15): 180
-186
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DOI: 10.13995/j.cnki.11-1802/ts.032581
