双步酶法制备鱿鱼加工副产物鲜味酶解液的工艺研究
张修正, 梁振鲁, 裴继伟, 曹燕峰, 陈娜, 刘海梅, 赵芹
Preparation of umami enzymatic hydrolysate from squid processing by-products by stepwise dual-enzymatic hydrolysis
ZHANG Xiuzheng, LIANG Zhenlu, PEI Jiwei, CAO Yanfeng, CHEN Na, LIU Haimei, ZHAO Qin
食品与发酵工业
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2023, (15): 201
-207
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DOI: 10.13995/j.cnki.11-1802/ts.033502
