富集γ-氨基丁酸鹰嘴豆酸面团的工艺及其流变特性

郭小雨, 张涛

Process of enriching γ-aminobutyric acid chickpea sourdough and its rheological properties

GUO Xiaoyu, ZHANG Tao

食品与发酵工业 . 2023, (15): 215 -220 . DOI: 10.13995/j.cnki.11-1802/ts.034141