基于GC×GC-TOF/MS初探茶、酒风味融合
刘洋, 李国辉, 曹晓念, 赵旭冬, 敖宗华, 钟其顶, 沈才洪
Flavor integration of tea and wine by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
LIU Yang, LI Guohui, CAO Xiaonian, ZHAO Xudong, AO Zonghua, ZHONG Qiding, SHEN Caihong
食品与发酵工业
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2023, (15): 250
-256
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DOI: 10.13995/j.cnki.11-1802/ts.033704
