GC-IMS结合多元统计分析不同酵母与营养剂对猕猴桃白酒特征香气的影响
饶文俊, 李信, 欧阳玲花, 祝水兰, 周巾英
Effect of yeast strains and nutrients on the characteristic aroma of kiwifruit liquor analyzed by GC-IMS combined with multivariate statistical analysis
RAO Wenjun, LI Xin, OUYANG Linghua, ZHU Shuilan, ZHOU Jinying
食品与发酵工业
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2023, (15): 262
-270
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DOI: 10.13995/j.cnki.11-1802/ts.034002
