以天然多糖为基质构建口服蛋白质纳米粒子的研究进展
蔡泓滢, 太敏瑞, 李瑞, 宋兵兵, 陈建平, 刘晓菲, 钟赛意
A review of oral protein nanoparticles constructed by natural polysaccharides
CAI Hongying, TAI Minrui, LI Rui, SONG Bingbing, CHEN Jianping, LIU Xiaofei, ZHONG Saiyi
食品与发酵工业
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2023, (15): 336
-343
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DOI: 10.13995/j.cnki.11-1802/ts.033046
