肉制品中锌原卟啉形成研究进展
赵改名, 王兴辉, 祝超智, 崔文明, 王小鹏, 温耀涵, 张文华, 李航
Research progress of Zinc-protoporphyrin formation in meat products
ZHAO Gaiming, WANG Xinghui, ZHU Chaozhi, CUI Wenming, WANG Xiaopeng, WEN Yaohan, ZHANG Wenhua, LI Hang
食品与发酵工业
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2023, (15): 344
-350
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DOI: 10.13995/j.cnki.11-1802/ts.032829
