干酪乳酪杆菌Zhang在酸和低温胁迫下“活的非可培养”态的诱导研究
代利霞, 马学波, 王会莹, 刘春芳, 薄晓宇, 包秋华
Induction of VBNC state of Lacticaseibacillus casei Zhang under the stress of acid and low temperature
DAI Lixia, MA Xuebo, WANG Huiying, LIU Chunfang, BO Xiaoyu, BAO Qiuhua
食品与发酵工业
.
2023, (16): 83
-87
.
DOI: 10.13995/j.cnki.11-1802/ts.034087
