直投式商业发酵剂对发酵香肠品质特性的影响
王琴, 李洪军, 杨莉, 刘姝韵, 史佳龙, 谢兆华, 贺稚非
Effect of commercial direct vat set cultures on the quality of fermented sausages
WANG Qin, LI Hongjun, YANG Li, LIU Shuyun, SHI Jialong, XIE Zhaohua, HE Zhifei
食品与发酵工业
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2023, (16): 103
-111
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DOI: 10.13995/j.cnki.11-1802/ts.033804
