绿茶粉对高粱挂面品质及消化特性的影响
魏香玉, 于鲲, 吴迪, 黄小秀, 何维, 杜传来
Effect of green tea powder on quality and digestibility of sorghum noodles
WEI Xiangyu, YU Kun, WU Di, HUANG Xiaoxiu, HE Wei, DU Chuanlai
食品与发酵工业
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2023, (16): 145
-150
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DOI: 10.13995/j.cnki.11-1802/ts.032210
