核桃膳食化——从膳食结构需求角度浅析核桃仁全利用
徐梦婷, 李俊, 郝艳宾, 齐建勋, 张赟齐, 吴吉生, 丁保淼, 陈永浩
Dietary nutrition of walnuts—Analysis of full utilization of walnut kernels from perspective of dietary structure demand
XU Mengting, LI Jun, HAO Yanbin, QI Jianxun, ZHANG Yunqi, WU Jisheng, DING Baomiao, CHEN Yonghao
食品与发酵工业
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2023, (16): 362
-368
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DOI: 10.13995/j.cnki.11-1802/ts.032814
