拟干酪乳杆菌全合成培养基氨基酸及维生素组分优化研究
施盛超, 刘志豪, 王永红
Optimization of amino acids and vitamins components in complete chemical defined medium of Lactobacillus paracasei
SHI Shengchao, LIU Zhihao, WANG Yonghong
食品与发酵工业
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2023, (18): 24
-30
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DOI: 10.13995/j.cnki.11-1802/ts.034380
