基于品质改良液处理的鳙鱼片不同温度冻藏特性研究
顾赛麒, 胡彬超, 戴王力, 赵培城, 丁玉庭
Study on frozen storage characteristics of bighead carp fillets at different temperatures based on quality improvement solution treatment
GU Saiqi, HU Binchao, DAI Wangli, ZHAO Peicheng, DING Yuting
食品与发酵工业
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2023, (18): 31
-40
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DOI: 10.13995/j.cnki.11-1802/ts.036234
