三种原淀粉及其变性淀粉对牛肉糜凝胶品质的影响
秦斐, 强亚妹, 王琳琳, 冷坪蔚, 芦慧勤, 梅议文
Effect of three starches and their modified starches on gel quality of minced beef
QIN Fei, QIANG Yamei, WANG Linlin, LENG Pingwei, LU Huiqin, MEI Yiwen
食品与发酵工业
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2023, (18): 50
-57
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DOI: 10.13995/j.cnki.11-1802/ts.032749
