热处理及成熟温度对低脂牦牛乳硬质干酪理化性质及品质影响
陈庭轩, 宋国顺, 邱婷, 梁琪, 宋雪梅
Effects of heat treatment and ripening temperature on the physicochemical properties and quality of low-fat yak milk hard cheese
CHEN Tingxuan, SONG Guoshun, QIU Ting, LIANG Qi, SONG Xuemei
食品与发酵工业
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2023, (18): 66
-74
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DOI: 10.13995/j.cnki.11-1802/ts.034160
