超声预处理对鸡骨香精基料美拉德反应及生物活性的影响
王亮, 田玉潭, 刘军, 郑安然, 毛筱艺, 吴迅, 刘敦华
Effect of ultrasound pretreatment on Maillard reaction and bioactive properties of chicken bone essence basic material
WANG Liang, TIAN Yutan, LIU Jun, ZHENG Anran, MAO Xiaoyi, WU Xun, LIU Dunhua
食品与发酵工业
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2023, (18): 97
-104
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DOI: 10.13995/j.cnki.11-1802/ts.032596
