浸渍冷却对鲜切皇冠梨品质特性的影响
张晓敏, 张馨月, 王娅, 李倩钰, 年蕊, 曹雪慧
Effects of immersion cooling on quality characteristics of fresh-cut Huangguan pear
ZHANG Xiaomin, ZHANG Xinyue, WANG Ya, LI Qianyu, NIAN Rui, CAO Xuehui
食品与发酵工业
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2023, (18): 202
-207
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DOI: 10.13995/j.cnki.11-1802/ts.032191
