pH对果胶-酪蛋白复合物包埋体系理化稳定性的影响
刘瑞, 刘郁琪, 钟金锋, 刘雄, 覃小丽
Effect of pH on physicochemical stability of pectin-casein complex system
LIU Rui, LIU Yuqi, ZHONG Jinfeng, LIU Xiong, QIN Xiaoli
食品与发酵工业 . 2023, (18): 216 -223 .  DOI: 10.13995/j.cnki.11-1802/ts.032487