复配精油抑菌剂的制备及其对鲜切猪肉的抑菌作用
李娜, 乔宏萍, 王宇欣, 安金花, 杜晓雅, 李晓君
Preparation of compound essential oil bacteriostatic agent and its bacteriostatic activity on fresh-cut pork
LI Na, QIAO Hongping, WANG Yuxin, AN Jinhua, DU Xiaoya, LI Xiaojun
食品与发酵工业
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2023, (18): 259
-265
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DOI: 10.13995/j.cnki.11-1802/ts.034016
