大蒜多糖结构及生物活性研究进展
苗昆, 刘艳, 王杰, 隗鑫曈, 颜培正, 张秀云, 赵东升
Research progress on structure and bioactivity of garlic polysaccharide
MIAO Kun, LIU Yan, WANG Jie, WEI Xintong, YAN Peizheng, ZHANG Xiuyun, ZHAO Dongsheng
食品与发酵工业
.
2023, (18): 322
-331
.
DOI: 10.13995/j.cnki.11-1802/ts.033361
