基于抗原蛋白评价的豆粕菌酶协同发酵研究
荀冉, 卢艳波, 杨小雁, 马忠玛, 李国辉, 赵运英, 邓禹
A study on bacterial enzyme synergistic fermentation of soybean meal based on antigenic protein evaluation
XUN Ran, LU Yanbo, YANG Xiaoyan, MA Zhongma, LI Guohui, ZHAO Yunying, DENG Yu
食品与发酵工业
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2023, (19): 127
-134
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DOI: 10.13995/j.cnki.11-1802/ts.034895
