煮制过程中卤煮鸡肉色泽变化的动力学模型构建
柳艳霞, 刘纯, 李苗云, 赵改名, 于家欢, 闫晓戈
Kinetic model construction of color change of braised chicken during cooking
LIU Yanxia, LIU Chun, LI Miaoyun, ZHAO Gaiming, YU Jiahuan, YAN Xiaoge
食品与发酵工业
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2023, (19): 249
-256
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DOI: 10.13995/j.cnki.11-1802/ts.032836
