超高压联合乳酸钙处理对牦牛肉品质及肌红蛋白消化特性的影响
李彩云, 孙恒元, 华红新, 刘淑华, 张玉斌
Effects of ultra-high pressure combined with calcium lactate treatment on yak quality and myoglobin digestion characteristics
LI Caiyun, SUN Hengyuan, HUA Hongxin, LIU Shuhua, ZHANG Yubin
食品与发酵工业
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2023, (19): 257
-264
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DOI: 10.13995/j.cnki.11-1802/ts.033043
