基于气相色谱-离子迁移谱结合多元统计方法分析辣椒品种对辣椒油理化性质和风味物质的影响
杨芳, 袁海彬, 贾洪锋, 邓凤琳, 王珍妮
Effects of chili varieties on physicochemical properties and flavor compounds of chili oil based on GC-IMS combined with multivariate statistical methods
YANG Fang, YUAN Haibin, JIA Hongfeng, DENG Fenglin, WANG Zhenni
食品与发酵工业
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2023, (19): 319
-328
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DOI: 10.13995/j.cnki.11-1802/ts.033362
