谷氨酰胺转氨酶对黑小麦粉面团理化特性的影响
陈圆圆, 蒋文静, 赵祎, 任元元, 曾卓华, 刘丽, 刘伟, 钟耕
Effect of glutamine transaminase on physicochemical properties of black wheat dough
CHEN Yuanyuan, JIANG Wenjing, ZHAO Yi, REN Yuanyuan, ZENG Zhuohua, LIU Li, LIU Wei, ZHONG Geng
食品与发酵工业
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2023, (20): 106
-113
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DOI: 10.13995/j.cnki.11-1802/ts.034547
