辣椒/牛肉粉对小麦面团复合体系流变学特性的影响
钱鑫, 连胜青, 谢乐, 李良怡, 胡瀚, 张家铭, 赵野, 周文化
Effect of chili/beef powder on rheological properties of wheat dough compound system
QIAN Xin, LIAN Shengqing, XIE Le, LI Liangyi, HU Han, ZHANG Jiaming, ZHAO Ye, ZHOU Wenhua
食品与发酵工业
.
2023, (20): 151
-158
.
DOI: 10.13995/j.cnki.11-1802/ts.033125
