1-甲基环丙烯和短波紫外线处理对香菇采后贮藏品质和生理活性的影响
刘月芹, 刘欣瑞, 罗丽媛, 赵瑞华, 贺晓龙
Effects of 1-methylcyclopropene and ultraviolet-C treatment on postharvest storage quality and physiological activity of Lentinus edodes
LIU Yueqin, LIU Xinrui, LUO Liyuan, ZHAO Ruihua, HE Xiaolong
食品与发酵工业
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2023, (20): 197
-204
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DOI: 10.13995/j.cnki.11-1802/ts.033151
