姜黄素的提取、生理特性及其在肉制品与鲜肉中的应用研究进展
郭荧辉, 李洪军, 邢根安, 谢兆华, 韩薇, 张文振, 史佳龙, 贺稚非
Extraction and physiological characteristics of curcumin and its application in meat products and fresh meat
GUO Yinghui, LI Hongjun, XING Gen′an, XIE Zhaohua, HAN Wei, ZHANG Wenzhen, SHI Jialong, HE Zhifei
食品与发酵工业
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2023, (20): 339
-345
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DOI: 10.13995/j.cnki.11-1802/ts.032906
