酱香型白酒窖池发酵初始微生物多样性对发酵代谢多样性的调控
张晶, 程伟, 王西, 牛姣, 吴群, 徐岩
Regulation of initial microbial diversity on metabolic diversity in liquor fermentation of Jiangxiang Baijiu
ZHANG Jing, CHENG Wei, WANG Xi, NIU Jiao, WU Qun, XU Yan
食品与发酵工业
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2023, (21): 52
-59
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DOI: 10.13995/j.cnki.11-1802/ts.035175
