过氧化物还原酶6对宰后初期牛肉颜色和嫩度的影响及机制研究
齐婷婷, 逄建龙, 张新军, 王新怡, 张一敏, 毛衍伟
Effect and mechanism of peroxidase 6 on beef color and tenderness in early postmortem
QI Tingting, PANG Jianlong, ZHANG Xinjun, WANG Xinyi, ZHANG Yimin, MAO Yanwei
食品与发酵工业
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2023, (21): 101
-108
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DOI: 10.13995/j.cnki.11-1802/ts.034836
