加工工艺对番茄红素微胶囊理化特性以及抗氧化活性的影响
逄金鑫, 张怡, 邬松恒, 仝潇洋, 夏其乐, 乔勇进
Effects of processing technology on physicochemical properties and antioxidant activity of lycopene microcapsules
PANG Jinxin, ZHANG Yi, WU Songheng, TONG Xiaoyang, XIA Qile, QIAO Yongjin
食品与发酵工业
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2023, (21): 145
-152
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DOI: 10.13995/j.cnki.11-1802/ts.033696
