三种形态蓝靛果花色苷的提取工艺及其抗氧化活性研究
刘英, 秦程玉, 吴嘉仪, 周文玲, 李德文
Extraction technology and antioxidant activity of anthocyanins from three states of Lonicicera caerulea L.
LIU Ying, QIN Chengyu, WU Jiayi, ZHOU Wenling, LI Dewen
食品与发酵工业
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2023, (21): 161
-166
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DOI: 10.13995/j.cnki.11-1802/ts.033286
