复配保鲜剂与美极梅奇酵母处理对火龙果品质的影响
黎晓媚, 何雪梅, 李静, 王艳华, 陈瑜娴, 孙健, 李丽
Effect of compound preservatives and Metschnikowia pulcherrima treatment on the quality of dragon fruit
LI Xiaomei, HE Xuemei, LI Jing, WANG Yanhua, CHEN Yuxian, SUN Jian, LI Li
食品与发酵工业
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2023, (21): 183
-189
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DOI: 10.13995/j.cnki.11-1802/ts.034867
