烘焙模拟体系中单氯丙醇酯和缩水甘油酯的生成规律研究
董李雅, 吴永泰, 婺鸣, 李琳, 张霞, 李冰
Changes of monochloropropanediol esters and glycidyl esters in model simulating bakery foods
DONG Liya, WU Yongtai, WU Ming, LI Lin, ZHANG Xia, LI Bing
食品与发酵工业
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2023, (21): 190
-197
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DOI: 10.13995/j.cnki.11-1802/ts.033781
