葡萄糖氧化酶协同鲢鱼酶解产物改良冷冻面团品质的研究
符禹婷, 柏妮, 陈菲悦, 俞健, 刘永乐, 李向红, 王发祥
Synergetic effects of glucose oxidase and silver carp muscle hydrolysate on quality improvement of frozen dough
FU Yuting, BAI Ni, CHEN Feiyue, YU Jian, LIU Yongle, LI Xianghong, WANG Faxiang
食品与发酵工业
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2023, (21): 206
-212
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DOI: 10.13995/j.cnki.11-1802/ts.034248
