即食海参4 ℃贮藏过程中品质变化规律
于笛, 傅志宇, 姜鹏飞, 李龙, 刘煜珺, 方梓蓥, 李双双, 郑杰
Quality variation of instant sea cucumber Stichopus japonicus during storage at 4 ℃
YU Di, FU Zhiyu, JIANG Pengfei, LI Long, LIU Yujun, FANG Ziying, LI Shuangshuang, ZHENG Jie
食品与发酵工业
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2023, (21): 213
-220
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DOI: 10.13995/j.cnki.11-1802/ts.035859
