冷冻干燥对蛋黄粉水溶性、结构特性和活性抗体含量的影响
王喆, 任广跃, 段续, 郭净芳, 金鑫, 苗峻伟, 余祖艳, 赵梦月, 昂媛, 王兆凯
Effect of freeze-drying on water-solubility, structural properties, and active antibody content of egg yolk powder
WANG Zhe, REN Guangyue, DUAN Xu, GUO Jingfang, JIN Xin, MIAO Junwei, YU Zuyan, ZHAO Mengyue, ANG Yuan, WANG Zhaokai
食品与发酵工业
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2023, (21): 229
-234
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DOI: 10.13995/j.cnki.11-1802/ts.033425
