L-半胱氨酸对揭竹过程中腐竹品质的影响
郭星星, 赵秋艳, 赵瑞芳, 张平安, 宋莲军, 黄现青, 张梦楠, 乔明武
Effect of L-cysteine on quality of yuba during process of unveiling
GUO Xingxing, ZHAO Qiuyan, ZHAO Ruifang, ZHANG Pingan, SONG Lianjun, HUANG Xianqing, ZHANG Mengnan, QIAO Mingwu
食品与发酵工业
.
2023, (21): 235
-242
.
DOI: 10.13995/j.cnki.11-1802/ts.033260
